How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Pork Stew?

You need 14 ingredients. The key ingredients include: 1 pound boneless pork, trimmed and cut into 3/4-inch cubes, 1-1/2 teaspoons ground cumin, 1/4 teaspoon salt, 1/8 teaspoon cayenne pepper, and more.

Is Southwestern Pork Stew suitable as soups & stews?

Yes, Southwestern Pork Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwestern Pork Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Pork Stew Recipe

Name: Southwestern Pork Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless pork, trimmed and cut into 3/4-inch cubes; 1-1/2 teaspoons ground cumin; 1/4 teaspoon salt; 1/8 teaspoon cayenne pepper; 2 teaspoons canola oil; 2 medium green peppers, cut into 3/4-inch pieces; 2 small onions, quartered; 2 garlic cloves, minced; 2 medium potatoes, peeled and cubed; 1 can (14-1/2 ounces) Mexican-style stewed tomatoes; 1-1/2 cups V8 juice; 1/2 cup water; 1 package (10 ounces) frozen whole kernel corn; Minced fresh cilantro, optional

Southwestern Pork Stew

Eats Now Editorial Team · 581 kcal · Soups & Stews

Southwestern Pork Stew – a delicious recipe with pork, ground cumin, salt, cayenne pepper, canola oil, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Southwestern Pork Stew

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