How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Beef Stew?

You need 7 ingredients. The key ingredients include: 2 cups cubed cooked roast beef, 1 can (15 ounces) mixed vegetables, liquid drained and reserved, 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted, and more.

Is Easy Beef Stew suitable as soups & stews?

Yes, Easy Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Easy Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Beef Stew Recipe

Name: Easy Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cubed cooked roast beef; 1 can (15 ounces) mixed vegetables, liquid drained and reserved; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1/2 teaspoon dried thyme, optional; 1/4 teaspoon dried rosemary, crushed, optional; Pepper to taste

Easy Beef Stew – a delicious recipe with beef, mixed vegetables, condensed cream, condensed cream, thyme, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups cubed cooked roast beef
1 can (15 ounces) mixed vegetables, liquid drained and reserved
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 teaspoon dried thyme, optional
1/4 teaspoon dried rosemary, crushed, optional
Pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
339 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Beef Stew

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