Chinese Pepper Steak Recipe

Name: Chinese Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. round or flake steak; 1 Tbsp. cornstarch; 1/4 tsp. ginger; 1/2 tsp sugar; 1/4 c. soy sauce; 2 green peppers; 3 Tbsp. oil; 1 clove garlic, minced; 1/4 c. water; 1 large tomato; salt and pepper to taste

Servings: persons

1 to 1 1/2 lb. round or flake steak
1 Tbsp. cornstarch
1/4 tsp. ginger
1/2 tsp sugar
1/4 c. soy sauce
2 green peppers
3 Tbsp. oil
1 clove garlic, minced
1/4 c. water
1 large tomato
salt and pepper to taste

1
Slice meat diagonally into thin strips.
2
Combine cornstarch, sugar and ginger; stir into soy sauce.
3
Pour mixture over meat. Stir; marinate for several hours or overnight.
4
Cut peppers into wedges.
5
Quickly brown meat in hot oil, about half at a time; remove from pan and keep warm.
6
Lower heat; add peppers, garlic and water.
7
cook until peppers are tender crisp (5 minutes).
8
Stir meat back back into pan; add tomatoes.
9
Heat and serve.
10
Good served over rice.
11
Can be made in crock-pot.
12
Also stew beef can be used instead of steak.

213

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 to 1 1/2 lb. round or flake steak, 1 Tbsp. cornstarch, 1/4 tsp. ginger, 1/2 tsp sugar, and more.

Yes, Chinese Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Pepper Steak

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