How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Pepper Steak?

You need 11 ingredients. The key ingredients include: 1 sirloin steak (about 2 lb.; 1 1/2-inches thick), 1 or 2 cloves garlic, crushed, 3 green peppers, thinly sliced, 1/4 c. soy sauce, and more.

Is Chinese Pepper Steak suitable as meat & poultry?

Yes, Chinese Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Pepper Steak Recipe

Name: Chinese Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sirloin steak (about 2 lb.; 1 1/2-inches thick); 1 or 2 cloves garlic, crushed; 3 green peppers, thinly sliced; 1/4 c. soy sauce; 1 (8 oz.) can tomato sauce; 6 green onions, cut in 1-inch pieces; 1 (6 oz.) can sliced water chestnuts, drained; 1/4 c. peanut or vegetable oil; 1 tsp. ginger; 2 sliced onions; 1/2 tsp. sugar

Chinese Pepper Steak

Eats Now Editorial Team · 357 kcal · Meat & Poultry

Chinese Pepper Steak – a delicious recipe with sirloin, garlic, green peppers, soy sauce, tomato sauce, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chinese Pepper Steak

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