Chinese Pepper Steak Recipe

Name: Chinese Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -1 12 lb boneless beef round steak; 1 garlic clove, minced; ½ teaspoon salt; ¼ teaspoon pepper; ¼ cup low sodium soy sauce; 1 tablespoon hoisin sauce; 1 teaspoon sugar; 1 tomatoes, peeled, seeded and chopped; 1 red bell pepper, cut into strips; 1 green bell pepper, cut into strips; 3 tablespoons cornstarch; 3 tablespoons water; 1 cup fresh bean sprout; 4 green onions, finely chopped; cooked rice

Servings: persons

1 -1 12 lb boneless beef round steak
1 garlic clove, minced
½ teaspoon salt
¼ teaspoon pepper
¼ cup low sodium soy sauce
1 tablespoon hoisin sauce
1 teaspoon sugar
1 tomatoes, peeled, seeded and chopped
1 red bell pepper, cut into strips
1 green bell pepper, cut into strips
3 tablespoons cornstarch
3 tablespoons water
1 cup fresh bean sprout
4 green onions, finely chopped
cooked rice

1
Trim fat from steak; slice into thin strips.
2
Combine steak, garlic, salt, pepper, soy sauce, hoisin sauce and sugar in a slow cooker.
3
Cover and cook on LOW about 4 hours.
4
Turn control to HIGH.
5
Add tomato and bell peppers.
6
Dissolve cornstarch in water in a small bowl; stir into steak mixture.
7
Cover and cook on HIGH 15 to 20 minutes or until thickened.
8
Stir in bean sprouts.
9
Sprinkle with onions.
10
Serve with rice.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 -1 12 lb boneless beef round steak, 1 garlic clove, minced, ½ teaspoon salt, ¼ teaspoon pepper, and more.

Yes, Chinese Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Pepper Steak

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