Broccoli With Orange Sauce

1. 1

   Place broccoli and a small amount of water in a saucepan; bring to a boil. Reduce heat; cover and cook for 5-8 minutes or until crisp-tender. Meanwhile, in a small saucepan, combine the sugar, cornstarch and bouillon. Stir in water, orange juice and zest until blended. Bring to a boil; cook and stir for 2 minutes until thickened.

2. 2

   Drain broccoli and place in a serving bowl. Garnish with orange slices and drizzle with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.