Chinese Peas Recipe Recipe

Name: Chinese Peas Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp. oil; 1 c. diced chicken or possibly pork; 1/2 teaspoon sugar; 2 tbsp. soy sauce; 3 1/2 tbsp. cornstarch; 1 tbsp. sherry (optional); 1/2 c. diced onion; 1/2 c. diced celery; 1/2 c. mushrooms, sliced; 1 (10 ounce.) pkg. frzn peas; 1 can consomme; Salt and pepper to taste; Warm rice

Servings: persons

3 tbsp. oil
1 c. diced chicken or possibly pork
1/2 teaspoon sugar
2 tbsp. soy sauce
3 1/2 tbsp. cornstarch
1 tbsp. sherry (optional)
1/2 c. diced onion
1/2 c. diced celery
1/2 c. mushrooms, sliced
1 (10 ounce.) pkg. frzn peas
1 can consomme
Salt and pepper to taste
Warm rice

1
Coat chicken or possibly pork with sugar and soy sauce and brown in warm oil.
2
Remove.
3
Add in celery and onions to oil and brown fast so they are still crisp; remove.
4
Brown mushrooms next.
5
Mix vegetables with chicken or possibly pork and return all to the frying pan.
6
Add in peas and consomme.
7
Bring to a boil, stirring occasionally.
8
Serve over rice.
9
This is a good way to use up leftover chicken or possibly turkey!

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tbsp. oil, 1 c. diced chicken or possibly pork, 1/2 teaspoon sugar, 2 tbsp. soy sauce, and more.

Yes, Chinese Peas Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Peas Recipe

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