Braised Turnips

1. 1

   Peel turnips and cut into 1/2-inch thick slices.

2. 2

   Melt butter in a skillet and add turnips.

3. 3

   Cook over low heat until barely tender.

4. 4

   Add beef broth; cover and simmer over low heat until turnips are tender, about 15 minutes.

5. 5

   Remove lid and allow some of the broth to cook down, leaving a small amount of sauce. Sprinkle with lemon juice and chopped parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.