Chinese Peas

Name: Chinese Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/4 c. olive oil; 1/4 c. salad oil; 3 (10 oz.) boxes frozen peas; 1 1/2 c. coarsely chopped celery; 3 medium onions, chopped; 1 (5 oz.) can water chestnuts, drained and cut; 4 Tbsp. cornstarch; 1 c. beef broth; 1 Tbsp. soy sauce; salt to taste

Eats Now Editorial Team · Soups & Stews

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Chinese Peas – a delicious recipe with olive oil, salad oil, frozen peas, celery, onions, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. olive oil
1/4 c. salad oil
3 (10 oz.) boxes frozen peas
1 1/2 c. coarsely chopped celery
3 medium onions, chopped
1 (5 oz.) can water chestnuts, drained and cut
4 Tbsp. cornstarch
1 c. beef broth
1 Tbsp. soy sauce
salt to taste

1
Heat oils, then put in vegetables and cook about 15 minutes or until tender.
2
Stir occasionally.
3
Dissolve 1/4 cup of broth and cornstarch, then add remaining broth and soy sauce; cook until thick.
4
Pour over vegetables and heat.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. olive oil, 1/4 c. salad oil, 3 (10 oz.) boxes frozen peas, 1 1/2 c. coarsely chopped celery, and more.

Yes, Chinese Peas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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