Chinese Peanut Brittle – a delicious recipe with sesame seeds, sugar, water, peanuts, syrup, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 300u00b0F. Line a large rimmed baking sheet with parchment paper. Place sesame seeds and peanuts on prepared sheet and bake 10 minutes or until golden brown. Set aside to cool.
2
Attach multipurpose blade to KitchenAid(R) 7-cup food processor. Add toasted sesame seeds and peanuts, process on low speed until chopped.
3
Line the bottom and sides of a 9x9-inch baking pan with parchment paper. Lightly spray with cooking spray. Combine sugar, water and maltose syrup in a heavy pot. Heat over medium heat to 266u00b0F or hard ball stage on a candy thermometer. Quickly stir in chopped sesame seeds and peanuts and pour into prepared pan. Cool until set.
4
When cool, remove from pan and cut into bars. Cool completely and store in an air-tight container.
1036
kcal
Calories
69
g
Fat
88
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2/3 cup sesame seeds, 1 1/4 cups sugar, 1/2 cup water, 2 3/4 cups blanched peanuts, and more.
Yes, Chinese Peanut Brittle falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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