Chinese Peach Soup

1. 1

   Combine the sugar, cornstarch and juice in a work bowl and whisking until starch is completely dissolved.

2. 2

   Heat the butter in a deep saucepan until it melts, then add the sugar mixture.

3. 3

   Add the peaches and cook over medium heat for 15 to 20 minutes, or until soft.

4. 4

   Pour this mixture into a blender or food processor and puree until smooth and creamy.

5. 5

   Return the soup to the saucepan and bring to a gentle boil.

6. 6

   Remove from heat and add the rose water.

7. 7

   Serve immediately or chill to serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.