Macrobiotic Spring Cabbage Pasta

1. 1

   Remove the germ from the garlic, and slice.

2. 2

   Cut the cabbage into bite-sized pieces.

3. 3

   Boil plenty of salted water, add a dash of salt (100 parts water to 1 part salt), and cook the pasta.

4. 4

   A minute before the pasta finishes cooking, add the cabbage and boil with the pasta.

5. 5

   Add the cooking water to a frying pan.

6. 6

   Then add the pasta and cabbage, and season with salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.