Spaghetti Meatball Pie #Ragu Recipe

Name: Spaghetti Meatball Pie #Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb ground beef; 12 lb Italian sausage; 2 eggs; ¼ cup milk; ½ cup breadcrumbs; 1 tablespoon fresh parsley; 1 teaspoon garlic powder; ¼ cup chopped green pepper; ½ cup chopped onion; ½ cup cilantro; 1 (8 ounce) package spaghetti; 2 eggs, slightly beaten; ½ cup grated parmesan cheese; 1 ¼ cups shredded mozzarella cheese (reserve 1/2 cup); 24 ounces chunky Ragu Pasta Sauce; 1 tablespoon fresh parsley; 1 teaspoon garlic powder

Servings: persons

12 lb ground beef
12 lb Italian sausage
2 eggs
¼ cup milk
½ cup breadcrumbs
1 tablespoon fresh parsley
1 teaspoon garlic powder
¼ cup chopped green pepper
½ cup chopped onion
½ cup cilantro
1 (8 ounce) package spaghetti
2 eggs, slightly beaten
½ cup grated parmesan cheese
1 ¼ cups shredded mozzarella cheese (reserve 1/2 cup)
24 ounces chunky Ragu Pasta Sauce
1 tablespoon fresh parsley
1 teaspoon garlic powder

1
Mix all ingredients in a large bowl by hand.
2
Roll meatballs to about the size of a golf ball.
3
Drop meatballs on baking pan.
4
Bake at 350 for 20 minutes.
5
Preheat oven to 350.
6
Saute peppers and onions until softened, about 10 minutes.
7
Set aside.
8
Cook spaghetti, drain.
9
Place in large mixing bowl.
10
Add eggs cilantro and Parmesan cheese and stir to combine.
11
Press mixture into the bottom of a sprayed 9 pie plate.
12
Top with 3/4 cup shredded mozzarella cheese.
13
Cut each meatball in half.
14
Layer the meatball halves over the cheese mixture.
15
Combine spaghetti sauce with cooked peppers and onions.
16
Spoon over meatball layer.
17
Loosely cover with foil and bake for 20 minutes.
18
Remove from oven and sprinkle 1/2 cup mozzarella cheese and cilantro over the spaghetti sauce mixture.
19
Continue to bake uncovered for another 10 minutes until bubbly.
20
Cut into wedges and serve.

4467

kcal

Calories

297

Fat

144

Carbs

284

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 12 lb ground beef, 12 lb Italian sausage, 2 eggs, ¼ cup milk, and more.

Yes, Spaghetti Meatball Pie #Ragu falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spaghetti Meatball Pie #Ragu

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions