Chinese Pan Bread

1. 1

   mix the flour and water together. knead it into a dough.

2. 2

   combine the oil,green onion, and salt, and add to the dough

3. 3

   knead it all together, and shape the dough into a long rectangular shape. twist it, knead, twist it, knead. [<- repeated process]

4. 4

   section the dough into 3-4sections (or more..depending on size)

5. 5

   roll the dough to .5inches or less thickness.

6. 6

   pan fry them.

No additional tips available.