Try this homemade Brussel Sprouts With Balsamic Vinegar recipe the whole family will love. Made with brussel sprouts, olive oil, garlic and yellow onion…
This Brussel Sprouts With Balsamic Vinegar relies on simple, everyday ingredients such as fresh brussel sprouts, extra virgin olive oil, balsamic vinegar and butter. It comes together quickly and makes 4 servings, at about 127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026