My Daddy's Creamiest Mashed Potatoes

1. 1

   boil salted water to rolling boil, add quartered potatoes

2. 2

   boil potatoes until fork tender, drain

3. 3

   place 1 stick butter in large bowl, pour hot drained potatoes on top.

4. 4

   mix well.

5. 5

   add next stick of butter on top of hot potatoes & mash with metal masher until good & squishy

6. 6

   add a splash of cream and mix with electric beater until lumps are gone & it has a silky, creamy consistency.

7. 7

   keep adding small amounts of the cream until desired consistency is reached, but if it seems too thick switch to milk

8. 8

   do not beat longer than necessary or you risk getting stiff potatoes

9. 9

   add salt to taste and if you are a bunch of piggies like my family, more butter!

10. 10

    it is imperative you use the yukon gold potatoes...they are more expensive but render a far creamier, tastier result than other kinds

* Per serving · 4 servings · Values may vary.