How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Orange Beef?

You need 8 ingredients. The key ingredients include: 2 lbs cubed beef stew meat, ½ cup kikkoman teriyaki sauce, ½ cup orange marmalade, 1 teaspoon minced garlic, and more.

Is Chinese Orange Beef suitable as meat & poultry?

Yes, Chinese Orange Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Orange Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Orange Beef Recipe

Name: Chinese Orange Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs cubed beef stew meat; ½ cup kikkoman teriyaki sauce; ½ cup orange marmalade; 1 teaspoon minced garlic; 1 teaspoon minced fresh ginger; 1 red pepper, cut in 1/2-inch thick strips; 6 ounces snow peas, strings removed; 4 scallions, thinly sliced

Chinese Orange Beef – a delicious recipe with meat, teriyaki sauce, orange marmalade, garlic, fresh ginger, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs cubed beef stew meat
½ cup kikkoman teriyaki sauce
½ cup orange marmalade
1 teaspoon minced garlic
1 teaspoon minced fresh ginger
1 red pepper, cut in 1/2-inch thick strips
6 ounces snow peas, strings removed
4 scallions, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
626 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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