How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Noodles With Vegetables?

You need 15 ingredients. The key ingredients include: 6 ounces uncooked lo mein noodles or linguine, 1/2 pound asparagus spears, diagonally sliced into 2-inch pieces, 1/4 cup low-sodium soy sauce, 2 tablespoons seasoned rice vinegar, and more.

Is Chinese Noodles With Vegetables suitable as pasta & noodles?

Yes, Chinese Noodles With Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chinese Noodles With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Noodles With Vegetables Recipe

Name: Chinese Noodles With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces uncooked lo mein noodles or linguine; 1/2 pound asparagus spears, diagonally sliced into 2-inch pieces; 1/4 cup low-sodium soy sauce; 2 tablespoons seasoned rice vinegar; 2 teaspoons toasted sesame oil; 1/2 teaspoon sugar; 1/2 teaspoon grated peeled fresh ginger; 1 garlic clove, minced; 1/4 teaspoon freshly ground black pepper; 1/3 cup chopped fresh cilantro; 1 cup refrigerated fully cooked shelled edamame (green soybeans; such as Melissa's); 1 red bell pepper, cut into thin strips; 3/4 cup packaged matchstick-cut carrots; 1/2 cup diagonally sliced green onions (about 5); 1/4 cup lightly salted cashews, chopped

Chinese Noodles With Vegetables

Eats Now Editorial Team · 284 kcal · Pasta & Noodles

Chinese Noodles With Vegetables – a delicious recipe with mein noodles, soy sauce, rice vinegar, sesame oil, sugar, fresh ginger. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Chinese Noodles With Vegetables

How did you like this recipe?

Frequently Asked Questions