How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Noodles With Vegetables?

You need 15 ingredients. The key ingredients include: 6 ounces uncooked lo mein noodles or linguine, 1/2 pound asparagus spears, diagonally sliced into 2-inch pieces, 1/4 cup low-sodium soy sauce, 2 tablespoons seasoned rice vinegar, and more.

Is Chinese Noodles With Vegetables suitable as pasta & noodles?

Yes, Chinese Noodles With Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chinese Noodles With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Noodles With Vegetables Recipe

Name: Chinese Noodles With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces uncooked lo mein noodles or linguine; 1/2 pound asparagus spears, diagonally sliced into 2-inch pieces; 1/4 cup low-sodium soy sauce; 2 tablespoons seasoned rice vinegar; 2 teaspoons toasted sesame oil; 1/2 teaspoon sugar; 1/2 teaspoon grated peeled fresh ginger; 1 garlic clove, minced; 1/4 teaspoon freshly ground black pepper; 1/3 cup chopped fresh cilantro; 1 cup refrigerated fully cooked shelled edamame (green soybeans; such as Melissa's); 1 red bell pepper, cut into thin strips; 3/4 cup packaged matchstick-cut carrots; 1/2 cup diagonally sliced green onions (about 5); 1/4 cup lightly salted cashews, chopped

Try this homemade Chinese Noodles With Vegetables recipe the whole family will love. Made with mein noodles, soy sauce, rice vinegar and sesame oil. Eas…

This Chinese Noodles With Vegetables relies on simple, everyday ingredients such as low-sodium soy sauce, seasoned rice vinegar, toasted sesame oil and sugar. It comes together quickly and makes 4 servings, at about 284 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Noodles With Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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