Porcini Pasta With Smoked Chicken

1. 1

   Combine all ingredients in the bowl of a food processor.

2. 2

   Process for 1-2 minutes or until the dough comes together into a ball.

3. 3

   Remove the dough from the processor and knead a few times until it comes together into a smooth ball.

4. 4

   Make two small disks and wrap them in plastic wrap.

5. 5

   Rest the dough for at least 30 minutes.

6. 6

   Roll the dough and cut in any shape you like.

7. 7

   Toss the pasta with a flour to keep from sticking.

8. 8

   To cook, put the pasta into the boiling salted water for 3-4 minutes, depends on the pasta shape.

9. 9

   Put cream into frying pan with chicken, salt and black pepper, reduce cream in half and add green onion.

10. 10

    Mix with pasta and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.