Breakfast Pasta

1. 1

   Cook pasta until al dente in well salted water. Drain and set aside, reserving some of the water.

2. 2

   Melt butter in pan and saute garlic until fragrant (about 30 seconds)

3. 3

   Add spinach and saute until soft, while spinach is sauteing crack 2 eggs into a cup and whisk well, add parm and pepper and whisk until combined.

4. 4

   Turn heat to low, add pasta and toss to combine.

5. 5

   Slowly mix in parm egg mixture, and toss until well coated, use the pasta water to thin the sauce if needed. Remove from heat.

6. 6

   Season with salt, pepper, and chili flakes, top with the remaining egg fried to desired temp.

* Per serving · 4 servings · Values may vary.

No additional tips available.