Chinese Noodles

Eats Now Editorial Team · Pasta & Noodles

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Chinese Noodles – a delicious recipe with noodles, boiling salted water, oyster sauce, shoyu, sesame oil, char siu. Easy to follow and perfect for any occasion.

Servings: persons

1 (7 oz.) pkg. chuka soba noodles
2 qt. boiling salted water
2 Tbsp. oyster sauce
2 Tbsp. shoyu
2 Tbsp. sesame oil
1/2 lb. char siu, slivered
1 carrot, cut into strips
2 c. sliced green beans
1 c. sliced celery
1 onion, sliced
1 c. Chinese peas
1/2 c. chopped green onion

1
Note:
2
You
3
can
4
use 1 to packages of chop suey vegetables in place of the fresh vegetables, if you wish.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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