How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Noodles?

You need 11 ingredients. The key ingredients include: 1/2 cup peanut oil, 2 tablespoons rice vinegar or white wine vinegar, 1 tablespoon dry sherry, 10 1/2 tablespoons sesame oil, and more.

Is Chinese Noodles suitable as pasta & noodles?

Yes, Chinese Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chinese Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Noodles Recipe

Name: Chinese Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup peanut oil; 2 tablespoons rice vinegar or white wine vinegar; 1 tablespoon dry sherry; 10 1/2 tablespoons sesame oil; 3 tablespoons soy sauce; 1 tablespoon crushed red pepper; 1/2 teaspoon ground ginger; 1 tablespoon brown sugar; 1 tablespoon chopped onion; 1/4 cup green pepper diced; 1 pasta recipe Basic Egg Noodle, or 11/2 pounds spaghetti, cooked and drained

Chinese Noodles

Eats Now Editorial Team · 583 kcal · Pasta & Noodles

Chinese Noodles – a delicious recipe with peanut oil, rice vinegar, sherry, sesame oil, soy sauce, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Chinese Noodles

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