Sausage, Peppers, and Onions Pasta Recipe

Name: Sausage, Peppers, and Onions Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Pasta (whatever Shape You Prefer); 1 pound Bulk Sweet Italian Sausage; 3 whole Garlic Cloves, Finely Minced; 1 whole Red Bell Pepper, Sliced Thin; 1 whole Yellow Bell Pepper, Sliced Thin; 1 whole Red Onion, Sliced Thin; Salt And Pepper, to taste; 1/4 cups Pasta Water; 6 Tablespoons Unsalted Butter; 1 bunch Arugula (I Use A Few Handfuls, Torn Into Bite Sized Pieces)

Servings: persons

1
1.
2
Cook the pasta according to package directions.
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When its done, drain it but set aside 1/4 cup of pasta water.
4
2.
5
Break up the sausage and place in a saute pan with about 1/2 cup of water.
6
Cook until all the water has evaporated.
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3.
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Add in the garlic and cook until you smell it.
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Then, add the peppers and onions.
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Cook until soft and all the liquid has evaporated.
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Season with salt and pepper to taste.
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4.
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Add the 1/4 cup of reserved pasta water and butter to the sausage and veggie mixture.
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Stir until the butter is completely melted.
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5.
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Toss with the pasta and arugula.
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I serve this with white wine to drink and crusty bread for everyone to tear pieces off.
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This is always a hit at my house!

764

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Pasta (whatever Shape You Prefer), 1 pound Bulk Sweet Italian Sausage, 3 whole Garlic Cloves, Finely Minced, 1 whole Red Bell Pepper, Sliced Thin, and more.

Yes, Sausage, Peppers, and Onions Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sausage, Peppers, and Onions Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions