Marinated Tofu with Cold Peanut Noodles Recipe

Name: Marinated Tofu with Cold Peanut Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon coarse salt; 1 8-ounce package soba or other thin wheat noodles; Coconut Peanut Sauce (recipe follows); 1/4 cup soy sauce; 1/4 cup mirin; 2 tablespoons grated fresh ginger; 2 12.3-ounce packages firm silken tofu; 12 radishes, sliced paper thin; 8 ounces jicama, peeled, cut into 1-inch-long matchsticks; 1 3 1/2-ounce package pea shoots or sprouts; 1/4 cup coconut milk, well shaken; 2 tablespoons peanut butter; 1 tablespoon soy sauce; 1 tablespoon mirin; 1 (1/2 inch) piece fresh ginger, peeled, roughly chopped; 1 1/2 teaspoons brown sugar; (makes about 1/2 cup)

Servings: persons

1 tablespoon coarse salt
1 8-ounce package soba or other thin wheat noodles
Coconut Peanut Sauce (recipe follows)
1/4 cup soy sauce
1/4 cup mirin
2 tablespoons grated fresh ginger
2 12.3-ounce packages firm silken tofu
12 radishes, sliced paper thin
8 ounces jicama, peeled, cut into 1-inch-long matchsticks
1 3 1/2-ounce package pea shoots or sprouts
1/4 cup coconut milk, well shaken
2 tablespoons peanut butter
1 tablespoon soy sauce
1 tablespoon mirin
1 (1/2 inch) piece fresh ginger, peeled, roughly chopped
1 1/2 teaspoons brown sugar
(makes about 1/2 cup)

1
Bring a large pot of water to a boil, and add salt.
2
Add the soba noodles; cook until al dente, 4 to 5 minutes.
3
Drain into a large colander; rinse with cold water until completely cool.
4
Drain well.
5
Transfer the noodles to a large bowl; add the peanut sauce to coat.
6
Combine the soy sauce, mirin, and ginger in a bowl.
7
Cut the tofu into 8 pieces; place one on each plate.
8
Drizzle with soy mixture.
9
Divide the noodles among the plates; top with radishes, jicama, and pea shoots.
10
Place the coconut milk, peanut butter, soy sauce, mirin, ginger, and sugar in a small food processor or blender; blend until smooth.
11
Serve with the noodles, or store in an airtight container in the refrigerator for up to 5 days.

189

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon coarse salt, 1 8-ounce package soba or other thin wheat noodles, Coconut Peanut Sauce (recipe follows), 1/4 cup soy sauce, and more.

Yes, Marinated Tofu with Cold Peanut Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marinated Tofu with Cold Peanut Noodles

How did you like this recipe?

Frequently Asked Questions