Pasta with Provencal Wine Sauce Recipe

Name: Pasta with Provencal Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup plus 2 tablespoons olive oil; 1 medium onion, finely chopped; Salt; One 35-ounce can Italian plum tomatoes, drained and chopped; 2 cups red or white wine; 1 whole clove; 1 bay leaf; 3 garlic cloves, finely chopped; 2/3 cup oil-cured black olives, pitted and coarsely chopped; 1 tablespoon capers, drained; 1/2 cup coarsely chopped mixed herbs, such as basil, parsley and thyme; Freshly ground pepper; 1 pound penne rigate or rigatoni

Servings: persons

1/4 cup plus 2 tablespoons olive oil
1 medium onion, finely chopped
Salt
One 35-ounce can Italian plum tomatoes, drained and chopped
2 cups red or white wine
1 whole clove
1 bay leaf
3 garlic cloves, finely chopped
2/3 cup oil-cured black olives, pitted and coarsely chopped
1 tablespoon capers, drained
1/2 cup coarsely chopped mixed herbs, such as basil, parsley and thyme
Freshly ground pepper
1 pound penne rigate or rigatoni

1
Heat 2 tablespoons of the olive oil in a medium saucepan.
2
Add the onion, season lightly with salt and cook over moderate heat, stirring, until softened but not browned, about 5 minutes.
3
Add the chopped tomatoes, wine, clove and bay leaf and cook over moderate heat, stirring occasionally, until the sauce is thick and very little liquid remains, about 1 hour.
4
Discard the bay leaf and the clove (if you can find it).
5
Pass the sauce through a food mill or puree it in a food processor and transfer to a clean saucepan.
6
Heat the remaining 1/4 cup of olive oil in a small saucepan.
7
Add the garlic and cook over moderately low heat, stirring, until golden, about 5 minutes.
8
Add the olives and capers and cook until heated through, 3 to 5 minutes.
9
Add the mixture to the tomato sauce along with the chopped herbs.
10
Season with pepper.
11
Cook the pasta in a large pot of boiling salted water until al dente.
12
Drain and transfer to a serving dish.
13
Add the sauce, toss to coat and serve at once.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup plus 2 tablespoons olive oil, 1 medium onion, finely chopped, Salt, One 35-ounce can Italian plum tomatoes, drained and chopped, and more.

Yes, Pasta with Provencal Wine Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta with Provencal Wine Sauce

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