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1
Place vegetable grilling rack on grill.
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2
Prepare charcoal grill or preheat gas grill to high.
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3
Alternatively, preheat broiler.
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4
Bring large pot water to a boil for noodles.
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5
Make dressing: Put mayonnaise into medium bowl, and gradually whisk in soy sauce until smooth.
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6
Add remaining dressing ingredients and whisk until blended.
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7
Cover and set aside in refrigerator.
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8
(Dressing can be made up to 2 days ahead and refrigerated.)
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9
Steam broccol until just tender, about 3 minutes.
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10
Rinse with cold water and drain well.
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11
Arrange portobello slices on baking sheet.
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12
In small bowl, mix 1 tablespoon soy sauce and vegetable oil.
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13
Brush over both sides of portobellos.
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14
Place portobellos on grilling rack (or under broiler), cover and grill until browned and tender, 3 to 4 minutes per side (same cooking time for broiling).
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15
Let cool slightly, then dice.
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16
Drop noodles into boiling water; stir to prevent sticking.
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17
Cook, stirring often and separating noodles, until just tender, about 3 minutes.
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18
Transfer noodles to large bowl and drizzle with 2 teaspoons sesame oil.
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19
Toss to coat.
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20
Add broccoli, portobellos and carrots to noodles.
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21
Add reserved dressing and toss to coat.
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22
Transfer to large shallow serving bowl.
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23
Sprinkle with sesame seeds and serve.
