Chinese Noodle Salad

Name: Chinese Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing:; 2-3 tbsp soy sauce; 3 tbsp rice vinegar; 2 tbsp olive oil; 1 tsp dark sesame oil; Salad:; Chinese noodles; Cabbage; Baby corn cobs (reserve liquid); Water chestnuts; Scallions; Fresh cilantro; Cashews

Eats Now Editorial Team · 106 kcal · Pasta & Noodles

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Chinese Noodle Salad – a delicious recipe with Dressing, soy sauce, rice vinegar, olive oil, sesame oil, Salad. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

Dressing:
2-3 tbsp soy sauce
3 tbsp rice vinegar
2 tbsp olive oil
1 tsp dark sesame oil
Salad:
Chinese noodles
Cabbage
Baby corn cobs (reserve liquid)
Water chestnuts
Scallions
Fresh cilantro
Cashews

1
Cook noodles according to pacakage directions, drain and chill.
2
Combine dressing ingredients. Chop salad veggies, mix with dressing and cashews. Add noodles and a bit of the reserved corn liquid if too dry.
3
Refrigerate, best served chilled.

106

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Dressing:, 2-3 tbsp soy sauce, 3 tbsp rice vinegar, 2 tbsp olive oil, and more.

Yes, Chinese Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
106 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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