Chicken Spaghetti

Name: Chicken Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. hen or fryer; 2 large green peppers; 2 large onions; 1 1/2 sticks oleo; 1 (7 oz.) pkg. thin spaghetti; 2 cans Ro-Tel tomatoes; 1/2 lb. Velveeta cheese; 2 small cans mushroom soup; 1 can English peas; 2 Tbsp. Worcestershire sauce

Eats Now Editorial Team · 393 kcal · Pasta & Noodles

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Chicken Spaghetti – a delicious recipe with fryer, green peppers, onions, oleo, thin spaghetti, Ro-Tel. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

5 lb. hen or fryer
2 large green peppers
2 large onions
1 1/2 sticks oleo
1 (7 oz.) pkg. thin spaghetti
2 cans Ro-Tel tomatoes
1/2 lb. Velveeta cheese
2 small cans mushroom soup
1 can English peas
2 Tbsp. Worcestershire sauce

1
Season and cook chicken in enough water that there will be 1 1/2 quarts broth.
2
Chop and saute peppers and onions in oleo. Cook spaghetti in broth, mashed tomatoes and Worcestershire sauce until thickened, not too long. Add peas and mushroom soup.
3
Add shredded cheese. Stir until cheese melts.
4
Salt and pepper to taste. Remove bones from chicken and add to other mixture.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 lb. hen or fryer, 2 large green peppers, 2 large onions, 1 1/2 sticks oleo, and more.

Yes, Chicken Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
393 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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