How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skokie Casserole?

You need 11 ingredients. The key ingredients include: 1/2 lb. elbow macaroni, 3 Tbsp. olive oil, 1 lb. ground round beef, 1 large yellow onion, peeled and chopped, and more.

Is Skokie Casserole suitable as pasta & noodles?

Yes, Skokie Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Skokie Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skokie Casserole Recipe

Name: Skokie Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. elbow macaroni; 3 Tbsp. olive oil; 1 lb. ground round beef; 1 large yellow onion, peeled and chopped; 1 large bell pepper, cored, seeded and chopped; 2 (14 1/2 oz.) cans stewed tomatoes; 1 (10 oz.) box frozen corn, thawed; salt and pepper to taste; 1 c. crushed potato chips; 1/4 lb. sharp Cheddar cheese, grated; 1/2 Tbsp. chili powder

Try this homemade Skokie Casserole recipe the whole family will love. Made with elbow macaroni, olive oil, ground round beef and yellow onion. Easy step…

This Skokie Casserole relies on simple, everyday ingredients such as elbow macaroni, olive oil, ground round beef and salt and pepper to taste. It comes together quickly and makes 4 servings, at about 591 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Skokie Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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