Chinese Noodle Hot Dish Recipe

Name: Chinese Noodle Hot Dish Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound grnd beef; 1 onion, diced; Salt and pepper; 1 c. celery; 1 c. water; 1 can chicken rice soup; 1 can cream of mushroom; 1 can vegetable soup; 8 ounce. chow mein noodles; Cashew halves for top

Eats Now Editorial Team · 700 kcal · Pasta & Noodles

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Chinese Noodle Hot Dish Recipe – a delicious recipe with beef, onion, Salt, celery, water, chicken rice soup. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 pound grnd beef
1 onion, diced
Salt and pepper
1 c. celery
1 c. water
1 can chicken rice soup
1 can cream of mushroom
1 can vegetable soup
8 ounce. chow mein noodles
Cashew halves for top

1
Brown grnd beef and onion in skillet.
2
Salt and pepper as you like.
3
Boil celery in water and drain.
4
Mix with soups and noodles.
5
Bake uncovered for 45 min at 350 degrees.
6
Cover with cashews last 15 min.

700

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound grnd beef, 1 onion, diced, Salt and pepper, 1 c. celery, and more.

Yes, Chinese Noodle Hot Dish Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
700 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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