Chinese New Year’S Cake (Nian Gao)

1. 1

   1. Crack the eggs into the bowl.

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   2. Put the remaining of the ingredients into the bowl.

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   3. Blend the ingredients in the bowl with an electric whisk (I just did it by hand) for 5 minutes.

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   4. Allow the mixture to sit for 30 minutes.

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   5. Preheat the oven at 350u00b0F for 2 minutes.

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   6. Oil the cake pan along its bottom and sides.

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   7. Pour the mixture into the cake pan.

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   8. With a rubber spatula, evenly distribute the mixture.

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   9. Bake in the oven for 30 minutes, or until the top is golden brown.

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    10. Take out the cake and let it cool for 5 minutes.

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    11. Use a bread knife and cut into rectangles.

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    (Recipe adapted from niangaorecipe.com)

* Per serving · 4 servings · Values may vary.

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