Bake this irresistible Chinese New Year’S Cake (Nian Gao) at home. Made with Eggs, Milk, Sugar and Vegetable Oil. Easy step-by-step instructions included.
This Chinese New Year’S Cake (Nian Gao) relies on simple, everyday ingredients such as whole eggs, milk, sugar and vegetable oil. It comes together quickly and makes 4 servings, at about 957 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chinese New Year’S Cake (Nian Gao) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026