Chinese Mustard Glazed Shrimp Recipe

Name: Chinese Mustard Glazed Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon dry mustard; 2 tablespoons hot water; ¼ cup corn syrup (light or dark); ¼ cup Chinese duck sauce (or plum sauce); 2 tablespoons rice wine (or sake); 1 tablespoon soy sauce; 1 tablespoon sesame oil; 1 lb large shrimp, shelled, deveined; 34 lb bacon, cut in half crosswise; bamboo skewer

Servings: persons

1 tablespoon dry mustard
2 tablespoons hot water
¼ cup corn syrup (light or dark)
¼ cup Chinese duck sauce (or plum sauce)
2 tablespoons rice wine (or sake)
1 tablespoon soy sauce
1 tablespoon sesame oil
1 lb large shrimp, shelled, deveined
34 lb bacon, cut in half crosswise
bamboo skewer

1
Soak skewers in water for 20 minutes.
2
Line broiler pan foil; spray with cooking spray.
3
In a small bowl, stir together mustard and water until smooth, or use already prepared mustard of your choice.
4
Stir in soy sauce.
5
Put shrimp in a larger bowl and add about 1/4 of the mustard glaze.
6
Toss to coat.
7
Wrap 1/2 a bacon slice around each shrimp and skewer about 1 inch apart.
8
Broil 6 inches from heat 8 to 10 minutes, turning once, until shrimp are tender.
9
Occasionally brush with remaining mustard glaze.

21049

kcal

Calories

1624

Fat

Carbs

1455

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon dry mustard, 2 tablespoons hot water, ¼ cup corn syrup (light or dark), ¼ cup Chinese duck sauce (or plum sauce), and more.

Yes, Chinese Mustard Glazed Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Mustard Glazed Shrimp

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