Chinese Mustard Glazed Shrimp Recipe

Name: Chinese Mustard Glazed Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon dry mustard; 2 tablespoons hot water; ¼ cup corn syrup (light or dark); ¼ cup Chinese duck sauce (or plum sauce); 2 tablespoons rice wine (or sake); 1 tablespoon soy sauce; 1 tablespoon sesame oil; 1 lb large shrimp, shelled, deveined; 34 lb bacon, cut in half crosswise; bamboo skewer

Servings: persons

1
Soak skewers in water for 20 minutes.
2
Line broiler pan foil; spray with cooking spray.
3
In a small bowl, stir together mustard and water until smooth, or use already prepared mustard of your choice.
4
Stir in soy sauce.
5
Put shrimp in a larger bowl and add about 1/4 of the mustard glaze.
6
Toss to coat.
7
Wrap 1/2 a bacon slice around each shrimp and skewer about 1 inch apart.
8
Broil 6 inches from heat 8 to 10 minutes, turning once, until shrimp are tender.
9
Occasionally brush with remaining mustard glaze.

21049

kcal

Calories

1624

Fat

Carbs

1455

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon dry mustard, 2 tablespoons hot water, ¼ cup corn syrup (light or dark), ¼ cup Chinese duck sauce (or plum sauce), and more.

Yes, Chinese Mustard Glazed Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chinese Mustard Glazed Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions