How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Mushroom Chow Yoke?

You need 12 ingredients. The key ingredients include: 1 1/2 lb. tenderloin/shoulder steak, 1/2 c. sliced onions, 4 Tbsp. oil, 1 1/2 c. canned mushrooms, and more.

Is Chinese Mushroom Chow Yoke suitable as general?

Yes, Chinese Mushroom Chow Yoke falls under the General category and is a great choice for this type of meal.

How do I store leftover Chinese Mushroom Chow Yoke?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Mushroom Chow Yoke Recipe

Name: Chinese Mushroom Chow Yoke
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. tenderloin/shoulder steak; 1/2 c. sliced onions; 4 Tbsp. oil; 1 1/2 c. canned mushrooms; 1/2 c. water; 3 Tbsp. cornstarch; 3/4 tsp. salt; 1/8 tsp. pepper; 2 tsp. bottled brown sauce; 1 Tbsp. soy sauce; 2 Tbsp. cold water; 1/2 Tbsp. brown sugar

Try this homemade Chinese Mushroom Chow Yoke recipe the whole family will love. Made with tenderloin, onions, oil and mushrooms. Easy step-by-step instr…

This Chinese Mushroom Chow Yoke relies on simple, everyday ingredients such as tenderloin/shoulder steak, sliced onions, oil and canned mushrooms. It comes together quickly and makes 4 servings, at about 677 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Mushroom Chow Yoke

Tips for the best results

Variations & substitutions

My Personal Notes

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