How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Mixed Vegetables?

You need 14 ingredients. The key ingredients include: 3 None dried wood ear mushrooms, soaked in boiling water for 20 mins, drained, thinly sliced, 1 lb Chinese broccoli, trimmed, coarsely chopped, 1 tbsp peanut oil, 2 None medium carrots, thinly sliced, and more.

Is Chinese Mixed Vegetables suitable as seafood?

Yes, Chinese Mixed Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chinese Mixed Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Mixed Vegetables Recipe

Name: Chinese Mixed Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 None dried wood ear mushrooms, soaked in boiling water for 20 mins, drained, thinly sliced; 1 lb Chinese broccoli, trimmed, coarsely chopped; 1 tbsp peanut oil; 2 None medium carrots, thinly sliced; 2 cloves garlic, minced; 1 (8 oz) can water chestnuts, drained, thinly sliced; 1 (8 oz) can bamboo shoots, drained; 1 tbsp oyster sauce; 2 tsp satay sauce; 1 tsp sesame oil; 4 None spring onions, finely chopped; 1 (15 oz) can baby corn, drained; 5 oz bean sprouts; 1 tbsp fresh cilantro leaves, finely chopped

Chinese Mixed Vegetables

Eats Now Editorial Team · 172 kcal · Seafood

Chinese Mixed Vegetables – a delicious recipe with mushrooms, Chinese broccoli, peanut oil, carrots, garlic, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Chinese Mixed Vegetables

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