How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Meatballs With Snow Peas from the House of Rice?

You need 20 ingredients. The key ingredients include: 1 lb ground pork, 0.5 (8 ounce) can water chestnuts (chopped), 12 onion (chopped), 2 green onions (diced), and more.

Is Chinese Meatballs With Snow Peas from the House of Rice suitable as meat & poultry?

Yes, Chinese Meatballs With Snow Peas from the House of Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Meatballs With Snow Peas from the House of Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Meatballs With Snow Peas from the House of

Name: Chinese Meatballs With Snow Peas from the House of Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground pork; 0.5 (8 ounce) can water chestnuts (chopped); 12 onion (chopped); 2 green onions (diced); 2 slices ginger, root (minced); 1 celery rib (chopped); 1 tablespoon cooking sherry; salt and pepper; 1 egg; 4 tablespoons cornstarch; 1 tablespoon sesame oil; 2 garlic cloves; 34 lb fresh snow pea; 1 cup chicken broth; 2 tablespoons cornstarch; 1 tablespoon cooking sherry; salt and pepper; 1 teaspoon sugar; 1 teaspoon black vinegar; 1 teaspoon sesame oil

Try this homemade Chinese Meatballs With Snow Peas from the House of Rice recipe the whole family will love. Made with ground pork, water chestnuts, oni…

This Chinese Meatballs With Snow Peas from the House of Rice relies on simple, everyday ingredients such as ground pork, onion (chopped), green onions (diced) and ginger, root (minced). It comes together quickly and makes 4 servings, at about 798 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chinese Meatballs With Snow Peas from the House of Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions