How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Meatballs?

You need 17 ingredients. The key ingredients include: 1 lb. ground beef or turkey, 2 eggs, beaten, 3/4 c. minced celery, 1/2 c. ground toasted almonds, and more.

Is Chinese Meatballs suitable as meat & poultry?

Yes, Chinese Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Meatballs Recipe

Name: Chinese Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef or turkey; 2 eggs, beaten; 3/4 c. minced celery; 1/2 c. ground toasted almonds; 1/2 c. breadcrumbs; 1 clove garlic, crushed; 1 Tbsp. soy sauce; 1/2 tsp. salt; 1/3 c. cornstarch; 2 Tbsp. vegetable oil; 1 (15 1/4 oz.) can pineapple chunks (undrained); 1/2 c. sugar; 3 Tbsp. cornstarch; 1 c. chicken broth; 1/2 c. vinegar; 2 Tbsp. soy sauce; 1 medium-size green pepper, cut into thin strips

Chinese Meatballs

Eats Now Editorial Team · 1092 kcal · Meat & Poultry

Chinese Meatballs – a delicious recipe with ground beef, eggs, celery, ground toasted almonds, breadcrumbs, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chinese Meatballs

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