Blue Cheese-Spinach Stuffed Turkey Breast Recipe

Name: Blue Cheese-Spinach Stuffed Turkey Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 - 4 lbs frozen boneless turkey breast, thawed; 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry; 2 ounces blue cheese or 2 ounces feta cheese; 2 ounces reduced-fat cream cheese; 1/2 cup finely chopped green onion; 4 1/2 teaspoons Dijon mustard; 4 1/2 teaspoons dried basil leaves; 2 teaspoons dried oregano leaves; black pepper; paprika

Servings: persons

3 1/2 - 4 lbs frozen boneless turkey breast, thawed
1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
2 ounces blue cheese or 2 ounces feta cheese
2 ounces reduced-fat cream cheese
1/2 cup finely chopped green onion
4 1/2 teaspoons Dijon mustard
4 1/2 teaspoons dried basil leaves
2 teaspoons dried oregano leaves
black pepper
paprika

1
Preheat oven to 350f degrees, coat roasting pan and rack with nonstick cooking spray.
2
Unroll turkey breast; rinse and pat dry.
3
Place between 2 sheets of plastic wrap.
4
Pound turkey breast with flat side of meat mallet to create even piece about 1 inch thick.
5
Remove and discard skin from one side of turkey breast; turn meat over so skin side faces down.
6
Combine spinach, blue cheese, cream cheese, green onions, mustard, basil and oregano in medium bowl, mix well.
7
Spread evenly over turkey breast.
8
Roll up turkey so skin side is on top.
9
Secure with tooth picks if necessary.
10
Carefully place turkey breast on rack; sprinkle with pepper and paprika.
11
Roast 1 1/2 hours or until no longer pink in centre of breast.
12
Remove from oven and let stand 10 minutes before removing skin and slicing.
13
Cut into 1/4 inch slices.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/2 - 4 lbs frozen boneless turkey breast, thawed, 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry, 2 ounces blue cheese or 2 ounces feta cheese, 2 ounces reduced-fat cream cheese, and more.

Yes, Blue Cheese-Spinach Stuffed Turkey Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Cheese-Spinach Stuffed Turkey Breast

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