How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Wine Short Ribs of Beef?

You need 8 ingredients. The key ingredients include: 1 cup merlot (red wine), ⅔ cup ketchup, 3 tablespoons soy sauce, 2 garlic cloves, crushed, and more.

Is Red Wine Short Ribs of Beef suitable as meat & poultry?

Yes, Red Wine Short Ribs of Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Wine Short Ribs of Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Wine Short Ribs of Beef Recipe

Name: Red Wine Short Ribs of Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup merlot (red wine); ⅔ cup ketchup; 3 tablespoons soy sauce; 2 garlic cloves, crushed; 2 tablespoons light brown sugar; ½ teaspoon fresh ground black pepper; 4 lbs short rib of beef; 2 medium yellow onions, chopped

Try this homemade Red Wine Short Ribs of Beef recipe the whole family will love. Made with merlot, ketchup, soy sauce and garlic. Easy step-by-step inst…

This Red Wine Short Ribs of Beef relies on simple, everyday ingredients such as merlot (red wine), ketchup, soy sauce and garlic cloves, crushed. It comes together quickly and makes 4 servings, at about 1300 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 cup merlot (red wine)
⅔ cup ketchup
3 tablespoons soy sauce
2 garlic cloves, crushed
2 tablespoons light brown sugar
½ teaspoon fresh ground black pepper
4 lbs short rib of beef
2 medium yellow onions, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1300 kcal
Category
Meat & Poultry

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