Red Wine Short Ribs of Beef

1. 1

   Combine the first 6 ingredients in a slow cooker; mix until smooth.

2. 2

   Add in the ribs, submerging them in the sauce (if you have a round cooker, stack the ribs).

3. 3

   Distribute the onions over the ribs.

4. 4

   Cover and cook on LOW for 7-8 hours or until tender and the meat starts to separate from the bone.

5. 5

   Transfer the ribs to a platter and set aside.

6. 6

   Let the sauce cool a little, then spoon the liquid fat off the surface and discard.

7. 7

   Pour the sauce over the ribs and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.