Sausage and Peach Stuffed Pork Chops

1. 1

   Preheat the oven to 400 degrees F.

2. 2

   Heat 2 tablespoons of the oil in a large skillet over medium-high heat.

3. 3

   Add the pepper flakes and cook for 30 seconds.

4. 4

   Add the sausage and brown, breaking the meat up with a fork, for about 3 minutes.

5. 5

   Stir in the sage and cook for 1 minute more.

6. 6

   Pour off the fat and transfer the sausage to a bowl.

7. 7

   Stir in the peaches, cheese, and pepper.

8. 8

   With a sharp knife, cut a pocket in the side of each chop, slicing horizontally, almost through to the other side.

9. 9

   Season with salt and additional pepper, and then stuff the chops generously with the filling.

10. 10

    In a large ovenproof skillet, working in 2 batches if necessary, heat the remaining 4 tablespoons oil until very hot.

11. 11

    Sear the chops on one side until browned, 3 to 4 minutes.

12. 12

    Turn the chops and transfer the skillet to the oven to finish cooking, 20 to 25 minutes more.

13. 13

    Serve immediately, spooning over any stuffing that might fall out.

* Per serving · 4 servings · Values may vary.

No additional tips available.