Chinese Meat Balls

Name: Chinese Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 3/4 c. minced celery; 1/4 c. minced almonds; 1 garlic clove, crushed; 2 eggs; 1/2 c. bread crumbs; 1 Tbsp. soy sauce; 1/2 tsp. Accent; 1 tsp. salt; cornstarch

Eats Now Editorial Team · 493 kcal · Meat & Poultry

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Chinese Meat Balls – a delicious recipe with ground beef, celery, almonds, garlic, eggs, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
3/4 c. minced celery
1/4 c. minced almonds
1 garlic clove, crushed
2 eggs
1/2 c. bread crumbs
1 Tbsp. soy sauce
1/2 tsp. Accent
1 tsp. salt
cornstarch

1
Mix all but cornstarch, shape into balls and roll in cornstarch.
2
Brown in large skillet using oil.
3
Drain and add Pineapple Sauce.

493

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 3/4 c. minced celery, 1/4 c. minced almonds, 1 garlic clove, crushed, and more.

Yes, Chinese Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
493 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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