How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Parmesan Polenta?

You need 8 ingredients. The key ingredients include: 4 cups chicken stock, preferably homemade, 2 teaspoons minced garlic (2 cloves), 1 cup yellow cornmeal, preferably stone-ground, 1 tablespoon kosher salt, and more.

Is Creamy Parmesan Polenta suitable as meat & poultry?

Yes, Creamy Parmesan Polenta falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Parmesan Polenta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Parmesan Polenta Recipe

Name: Creamy Parmesan Polenta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups chicken stock, preferably homemade; 2 teaspoons minced garlic (2 cloves); 1 cup yellow cornmeal, preferably stone-ground; 1 tablespoon kosher salt; 1 teaspoon freshly ground black pepper; 1 cup freshly grated Parmesan cheese, plus extra for serving; 1/4 cup creme fraiche; 2 tablespoons (1/4 stick) unsalted butter

Try this homemade Creamy Parmesan Polenta recipe the whole family will love. Made with chicken stock, garlic, yellow cornmeal and kosher salt. Easy step…

This Creamy Parmesan Polenta relies on simple, everyday ingredients such as minced garlic (2 cloves), kosher salt, freshly ground black pepper and creme fraiche. It comes together quickly and makes 4 servings, at about 610 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 cups chicken stock, preferably homemade
2 teaspoons minced garlic (2 cloves)
1 cup yellow cornmeal, preferably stone-ground
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
1 cup freshly grated Parmesan cheese, plus extra for serving
1/4 cup creme fraiche
2 tablespoons (1/4 stick) unsalted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
610 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Creamy Parmesan Polenta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions