How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Chicken Enchiladas Dinner?

You need 5 ingredients. The key ingredients include: 1 lb. boneless skinless chicken breasts, cut into small pieces, 2 cups fresh salsa, divided, 1-1/4 cups KRAFT Shredded Cheddar Cheese, divided, 10 flour tortillas (8 inch), and more.

Is Cheesy Chicken Enchiladas Dinner suitable as meat & poultry?

Yes, Cheesy Chicken Enchiladas Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheesy Chicken Enchiladas Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Chicken Enchiladas Dinner Recipe

Name: Cheesy Chicken Enchiladas Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless skinless chicken breasts, cut into small pieces; 2 cups fresh salsa, divided; 1-1/4 cups KRAFT Shredded Cheddar Cheese, divided; 10 flour tortillas (8 inch); 2-1/2 cups frozen corn, cooked

Try this homemade Cheesy Chicken Enchiladas Dinner recipe the whole family will love. Made with boneless skinless chicken breasts, fresh salsa, Cheddar …

This Cheesy Chicken Enchiladas Dinner relies on simple, everyday ingredients such as fresh salsa, divided, flour tortillas (8 inch) and frozen corn, cooked. It comes together quickly and makes 4 servings, at about 1241 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. boneless skinless chicken breasts, cut into small pieces
2 cups fresh salsa, divided
1-1/4 cups KRAFT Shredded Cheddar Cheese, divided
10 flour tortillas (8 inch)
2-1/2 cups frozen corn, cooked

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Quick Info

Servings
4 servings
Calories
1241 kcal
Category
Meat & Poultry

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