How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Marinated Flank Steak ?

You need 7 ingredients. The key ingredients include: For four, buy a flank steak (or London Broil) weighing about 1 1/2 pounds., Put into a shallow dish with the following:, 1/2 cup soy sauce, 3 tablespoons corn oil, and more.

Is Chinese Marinated Flank Steak suitable as meat & poultry?

Yes, Chinese Marinated Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chinese Marinated Flank Steak ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Marinated Flank Steak Recipe

Name: Chinese Marinated Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For four, buy a flank steak (or London Broil) weighing about 1 1/2 pounds.; Put into a shallow dish with the following:; 1/2 cup soy sauce; 3 tablespoons corn oil; 3 tablespoons honey; 3/4 teaspoon ground ginger; 1/2 teaspoon minced garlic

Chinese Marinated Flank Steak – a delicious recipe with weighing, soy sauce, corn oil, honey, ground ginger, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

For four, buy a flank steak (or London Broil) weighing about 1 1/2 pounds.
Put into a shallow dish with the following:
1/2 cup soy sauce
3 tablespoons corn oil
3 tablespoons honey
3/4 teaspoon ground ginger
1/2 teaspoon minced garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
61 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chinese Marinated Flank Steak

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