Crock Pot Pepperoncini Beef Roast

1. 1

   Place beef roast in a 10 quart Crock Pot and dump in the entire jar of pepperoncinis, including the juice.

2. 2

   If the liquid does not come to the top of the beef roast, add just enough water to be level with the top of the roast.

3. 3

   Set Crock Pot on low heat and cook for 8-10 hours.

4. 4

   To serve, drain juices from meet but reserve pepperoncinis. Shred meat on a platter and arrange pepperoncinis around the outside. Serve on a burger bun or beef only with or without pepperoncinis.

* Per serving · 4 servings · Values may vary.

No additional tips available.