Chicken -Chorizo Burgers With Avocado Mayo – a delicious recipe with Mayonnaise, mayonnaise, cilantro, lime juice, salt, avocado. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
INSTRUCTIONS Prepare grill or broiler.
2
To prepare mayonnaise, combine first 5 ingredients in a food processor; pulse 10 times or until combined.
3
Cover and chill mayonnaise mixture.
4
To prepare burgers, remove casings from sausage.
5
Place sausage, salt, tortillas, chicken, and jalapeno in food processor; process 30 seconds or until mixture is coarsely ground.
6
Divide mixture into 8 equal portions, shaping each into a 1/2-inch-thick patty.
7
Place patties on a grill rack or broiler pan coated with cooking spray; cook 7 minutes on each side or until done.
8
Cut rolls in half horizontally; spread 1 1/2 tablespoons mayonnaise mixture over top half of each roll.
9
Place tomato slices on bottom halves of rolls; top each with 1 patty and top half of each roll.
628
kcal
Calories
23
g
Fat
47
g
Carbs
60
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: Mayonnaise, 1/3 cup fat-free mayonnaise, 1/4 cup fresh cilantro leaves, 2 tablespoons fresh lime juice, and more.
Yes, Chicken -Chorizo Burgers With Avocado Mayo falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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