Chinese Marinated Fish

1. 1

   Turn on broiler in oven or toaster oven.

2. 2

   Combine the sherry and sesame oil.

3. 3

   Grate the ginger, and add.

4. 4

   Wash and dry fish.

5. 5

   Coat it with marinade, until it's time to cook it -- just a few minutes.

6. 6

   Remove the fish from the marinade, and broil it according to the Canadian rule: measure the fish at its thickest part, and cook it 8 to 10 minutes to the inch.

7. 7

   Scrod will take about 5 minutes.

8. 8

   Brush once with marinade.

* Per serving · 4 servings · Values may vary.

No additional tips available.