How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Marinade?

You need 8 ingredients. The key ingredients include: 1 in piece fresh ginger, peeled, 4 tablespoons dark soy sauce, 2 tablespoons white wine vinegar, 1 tablespoon dry sherry or 1 tablespoon rice wine, and more.

Is Chinese Marinade suitable as general?

Yes, Chinese Marinade falls under the General category and is a great choice for this type of meal.

How do I store leftover Chinese Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Marinade Recipe

Name: Chinese Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 in piece fresh ginger, peeled; 4 tablespoons dark soy sauce; 2 tablespoons white wine vinegar; 1 tablespoon dry sherry or 1 tablespoon rice wine; 1 pinch superfine sugar; 4 garlic cloves, very finely chopped; 2 tablespoons clear honey; 1 teaspoon five-spice powder

Chinese Marinade – a delicious recipe with fresh ginger, soy sauce, white wine vinegar, sherry, sugar, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 in piece fresh ginger, peeled
4 tablespoons dark soy sauce
2 tablespoons white wine vinegar
1 tablespoon dry sherry or 1 tablespoon rice wine
1 pinch superfine sugar
4 garlic cloves, very finely chopped
2 tablespoons clear honey
1 teaspoon five-spice powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
311 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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