Karo Crazy Crunch

1. 1

   Mix popped popcorn and nuts on cookie sheet or in a bowl.

2. 2

   Combine sugar, margarine and karo in 1 1/2 quart saucepan.

3. 3

   Bring to a boil over medium heat stirring occasionally for 10-15 minutes or till mixture turns a light caramel color.

4. 4

   Remove from heat.

5. 5

   Stir in the vanilla.

6. 6

   Pour over popcorn and nuts.

7. 7

   Mix and coat well.

8. 8

   Spread out to dry.

9. 9

   When dry break apart.

10. 10

    Store in tightly covered container.

11. 11

    You can omit the nuts and add more popcorn.

* Per serving · 4 servings · Values may vary.

No additional tips available.