Try this homemade Chinese Marbled Tea Eggs recipe the whole family will love. Made with loose black tea leaves, water, teriyaki sauce and eggs. Easy ste…
This Chinese Marbled Tea Eggs relies on simple, everyday ingredients such as water, teriyaki sauce and eggs, at room temperature. It comes together quickly and makes 4 servings, at about 286 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026