Chinese Mapo Tofu

1. 1

   Cooks notes: Black Bean Garlic Sauce and Red Chili Paste with Garlic are available at Asian markets and some supermarkets with large Asian specialty sections.

2. 2

   Procedure: In a wok or deep skillet, place oil, Black Bean Sauce, Red Chili Sauce with Garlic and ground pork.

3. 3

   Turn heat on high; gradually combine the sauces and meat as the heat increases.

4. 4

   When meat is browned and cooked through, turn heat to medium and add cubed tofu.

5. 5

   Mix gently and continue to simmer for 5 to 8 minutes, stirring occasionally, until well blended and tofu is heated through.

6. 6

   Add green onion and toss.

7. 7

   Add salt to taste.

8. 8

   Presentation: Serve hot accompanied with cooked white rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.